Nutrafutura s.r.l.

Resveratrol is a polyphenolic compound found in certain plants, particularly in grapes and their derivative products such as red wine.

It is known for its antioxidant and anti-inflammatory properties and can have beneficial effects on cardiovascular health, brain function, and aging.

The SIMBIΩ technology has proven capable of enhancing the dissolution of Resveratrol in the intestinal environment, contributing to its effectiveness.

Advantages

  • Total tolerability
  • Facilitates the absorption of other minerals and nutrients
  • Excellent palatability
  • Suitable for vegan and vegetarian diets
  • Gluten-free
  • Lactose-free

Applications

  • Food supplements
  • Functional foods
  • Functional beverages

Absorption Chart

Absorption Chart

Resveratrolo Vs. RESVSimbiΩ